4 mini graham cracker pie crusts (pre-made)
8 Tbsp Bear Naked Heavenly Chocolate Granola
2 cups marshmallow fluff per S’more
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- Break granola into smaller pieces, and sprinkle 2 Tbsp into each of the four pie crusts
- Spoon ½ cup marshmallow fluff over granola in each crust– do not over fill as fluff expands in the oven
- Place crusts on a cookie sheet
- Bake on top shelf of oven at 450° for 4-5 minutes (or until fluff has “puffed up” and turned light brown)
This recipe yields 4 servings
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